Applicable Products: Bread, steamed bread, buns, noodles, dumplings, wontons, fried dough sticks, cakes, biscuits and other flour products.
Flour Application: Bread flour, steamed bread flour, noodle flour, dumpling flour, wonton flour, fried dough stick flour, cake flour, biscuit flour, etc.
Usage: In accordance with GB2760 standards, add as required by the actual production process.
Dosage: Conduct sample tests according to product usage requirements to determine the optimal dosage.
Storage Method: Store sealed in a cool, dry and ventilated place. Keep away from rain and direct sunlight. Mixed storage with toxic and harmful substances is strictly prohibited.
Packing Method: 5kg/bag, 20kg/carton. Custom packaging is available.
Shelf Life: 12 months.
FUNCTIONAL EFFECTS
Widely applied in bread, steamed bread, noodles, dumplings, instant noodles and other flour products. It features emulsification, strengthening, fresh-keeping and anti-aging properties.
