Applicable Products: Steamed cakes, heavy-oil cakes, sponge cakes, chiffon cakes, angel cakes, cheese cakes, mousse cakes, etc.
Flour Application: Heavy-oil cake flour, sponge cake flour, chiffon cake flour, angel cake flour, cheese cake flour, mousse cake flour, etc.
Usage: In accordance with GB2760 standards, add as required by the actual production process.
Dosage: Conduct sample tests according to product usage requirements to determine the optimal dosage.
Storage Method: Store sealed in a cool, dry and ventilated place. Keep away from rain and direct sunlight. Mixed storage with toxic and harmful substances is strictly prohibited.
Packing Method: 5kg/bag, 20kg/carton. Custom packaging is available.
Shelf Life: 12 months.
FUNCTIONAL EFFECTS
It mainly weakens gluten strength, delivering a finer and softer cake texture.
