Applicable products: Bread, steamed bread, buns, noodles, dumplings, wontons, fried dough sticks, cakes and other flour products.
Flour Application: Bread flour, steamed bread flour, noodle flour, dumpling flour, wonton flour, fried dough stick flour, cake flour and other flours.
Usage: In accordance with GB2760, add as per the actual production process.
Dosage: Conduct sample tests according to product requirements to determine the optimal addition amount.
Storage method: Store in a sealed container in a cool, dry and ventilated place. Keep away from rain and sunlight. Do not store together with toxic and harmful substances.
Packing method: 5kg/bag, 20kg/carton; customization available.
Shelf life: 12 months.
FUNCTION EFFECT
Improve dough operability and stability, increase product volume, optimize internal structure and enhance crumb whiteness.
