Applicable Products: Soft European bread, shredded bread, hamburgers, French bread, croissants, toast, milk bread, bread premix, frozen baking dough bread, etc.
Flour Application: Soft European bread flour, shredded bread flour, hamburger flour, French bread flour, croissant flour, toast flour, milk bread flour, bread premix flour, frozen baking dough flour, etc.
Usage: In accordance with GB2760 standards, add as required by the actual production process.
Dosage: Conduct sample tests according to product usage requirements to determine the optimal dosage.
Storage Method: Store sealed in a cool, dry and ventilated place. Keep away from rain and direct sunlight. Mixed storage with toxic and harmful substances is strictly prohibited.
Packing Method: 5kg/bag, 20kg/carton. Custom packaging is available.
Shelf Life: 12 months.
FUNCTIONAL EFFECTS
Enhance dough mechanical operability, prolong dough shelf life, improve bread volume and internal structure, and deliver a superior flavor.
