Applicable Products: Soft European bread, brushed bread, hamburgers, French bread, croissants, toast bread, milk-flavor bread, bread premix, frozen baking dough bread, cold-processed baking dough bread, etc.
Flour Application: Soft European bread flour, brushed bread flour, hamburger flour, French bread flour, croissant flour, toast flour, milk bread flour, bread premix flour, frozen baking dough flour, cold-processed baking dough flour, etc.
Usage: In accordance with GB2760 standards, apply in line with actual production processes.
Dosage: Conduct sample tests based on product usage requirements to confirm the optimal dosage.
Storage Method: Store in a sealed, cool, dry and well-ventilated area. Protect from rain and direct sunlight. Do not store together with toxic and hazardous substances.
Packing Method: 5kg/bag, 20kg/carton. Custom packaging is available.
Shelf Life: 12 months.
FUNCTIONAL EFFECTS
Improve dough extensibility and elasticity, form a fine and soft bread internal structure, strengthen water retention capacity, and prolong product shelf life.
