Applicable Products: Beverages, milk powder, vegetable fat powder, cream, butter, margarine.
Flour Application: Bread, steamed bread, buns, noodles, dumplings, wontons, fried dough sticks, cakes, biscuits and other flour products. (Not applicable for pure flour)
Usage: In accordance with GB2760 standards, add as required by the actual production process.
Dosage: Conduct sample tests according to product usage requirements to determine the optimal dosage.
Storage Method: Store sealed in a cool, dry and ventilated place. Keep away from rain and direct sunlight. Mixed storage with toxic and harmful substances is strictly prohibited.
Packing Method: 5kg/bag, 20kg/carton. Custom packaging is available.
Shelf Life: 12 months.
FUNCTIONAL EFFECTS
It improves dough elasticity and extensibility, enhances gluten strength, retains moisture and delays aging. For beverage applications, it prevents delamination and precipitation and serves as an effective stabilizer.
