Applicable products: Fresh cut noodles, bright white noodles, bright yellow noodles, dried noodles, steamed buns, soup dumplings, hand-made pancakes, dumpling wrappers (with or without alkali salt), wonton wrappers (with or without alkali salt), etc.
Flour Application: Fresh cut noodle flour, bright white noodle flour, bright yellow noodle flour, dried noodle flour, xiaolongbao flour, guantangbao flour, hand-grasp pancake flour, dumpling wrapper flour (with or without alkali salt), wonton wrapper flour (with or without alkali salt), etc.
Usage: In accordance with GB2760, add as required by the actual production process.
Dosage: Conduct sample tests according to product usage requirements to determine the optimal dosage.
Storage method: Store sealed in a cool, dry and ventilated place. Protect from rain and direct sunlight. Mixed storage with toxic and harmful substances is strictly prohibited.
Packing method: 5kg/bag, 20kg/carton. Custom packaging is available.
Shelf life: 12 months.
FUNCTION EFFECT
It can improve dough elasticity and extensibility, lower the defective product rate, deliver bright noodle color, firm bite texture and excellent boiling resistance.
